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Italian coffee knowledge points introduction; frothing whole milk ingredients and can be frothed solution
Milk is made up of protein, fat and sugar. Protein is a foaming agent. When air is pumped into milk, protein forms a thin film around the air, enveloping the air to form bubbles. Fat inhibits and disrupts the foaming process, although whole milk produces softer foam than skimmed milk, compared to unfortified milk.
2015-12-22 Italian coffee knowledge essentials introduction whipping used whole fat ingredients -
The whole family created the first ice brick American coffee to seize the black gold business opportunity.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The convenience store in Taiwan sells more than 500 million cups of coffee a year, and the coffee business opportunities are boundless. It took a year of research and development to add coffee ice bricks to iced American coffee to create double bean flavor, so as to challenge the taste buds of coffee people. The whole family convenience store pointed out that according to statistics, the whole Taiwan convenience store for one year
2017-06-21 Family initiative ice brick American style coffee snatch black gold business opportunities professional -
What milk is good for coffee? Preferably whole milk.
Fresh milk. Preferably whole milk. First, the milk should be frothed. Be delicate. The first step is to let the barista beginners understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. Step 2: Let the Barista Beginners
2015-11-02 coffee flowers what milk good best whole fat -
A detailed explanation of the whole process of coffee roasting which key points should be paid attention to in shallow roasting in northern Europe how to learn coffee roasting
Coffee roasting process will undergo complex chemical and physical changes such as caramelization reaction and Maillard reaction. The bean body expands and the charming aroma and flavor of coffee are released. Today, we will take you to understand the whole process of coffee roasting from scratch. There are many critical stages in different baking stages. The so-called different baking modes (roast profile)
2020-10-18 Coffee roasting the whole process detailed explanation Nordic shallow roasting attention a few key points how to -
Coffee roasting-can I wash coffee and raw beans with clean water before baking beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) has been circulating on the Internet. Before roasting coffee in Japan, people in the coffee industry will put the raw beans in a screen, put them under the faucet and rinse, then use clean towels to absorb water before roasting. It is said that this treatment can effectively reduce impurities and so on.
2018-06-17 Coffee roasting baking beans before can for use water wash raw beans professional coffee -
Three beans are thicker? Internet Super Coffee has a "hidden version of the service" operators responded!
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Recently, media reports pointed out that although super-commercial freshly brewed coffee is brewed by a unified coffee machine, but the taste of each store is different, even hidden version of the service, such as in the family if you want 3 beans, get coffee concentration is stronger. In response to this, the operators pointed out that some stores
2017-10-09 3 Bean Internet Supermarket Coffee Hidden Service Operator Responsive Professional -
It's a must to open a shop! Coffee shop decoration design points for attention
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) No coffee shop dares to take its decoration and beautification work lightly. One of the reasons is that the main investment of a coffee shop is spent on the decoration of the store and the purchase of coffee and beverages.
2018-06-02 Shop opening must-see coffee shop decoration design key points decoration matters needing attention professional coffee -
Coffee shop design boutique coffee shop decoration design key points
First, the store design with good image design principles not only beautifies the coffee shop, but more importantly, leaves a good impression on consumers, plays the purpose of attracting customers and expanding sales. The prerequisite for store design is to grasp the trend of the times. In the appearance of the store, the shop head, the store, the use of color, shape, sound and other skills to show. The more prominent the personality, the easier it is to attract people's attention. one
2015-04-09 Coffee shop design boutique coffee shop decoration design key points which -
Coffee brewing method: introduction to the importance and operation points of water injection in the center of hand-flushing manipulation
I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2015-12-10 Coffee brewing way hand flushing manipulation center water injection importance operation main points -
Why does coffee smell so good? how do you describe the aroma of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) homogenization ─ transfer heat to the inside and outside of raw beans, so that all beans are ready to react evenly. Each raw bean is formed by countless cells, including the cell wall, the cell membrane, the sap that fills its interior, and the nucleus. Harvest
2018-06-16 Coffee why so aroma how describe -
First pressurize and then explode the training of coffee roasters must read "Coffee Professionals' extreme skills Dictionary"
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee roasting techniques. There are many steps in the process of coffee roasting. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions within the beans, so
2018-03-04 Pressurization explosion coffee roasting training must-read coffee professionals' extreme techniques -
Semi-automaton foam dispels the rotation of the liquid surface of the whole strategy.
When passing away the foam, the liquid surface of the milk will naturally move along a certain track, which is generally divided into two kinds: round rotation and tumbling up and down. What kind of track will make it easier for the milk to send out the foam? For most beginners, when we foam in the steam pipe on the left-hand side, a clockwise circular rotation is the best trajectory, and when we are on the left-hand side, we can choose to still
2014-07-24 Milking machine coffee foam coffee encyclopedia -
[practical information] the secret of the aroma of coffee beans-- high temperature and high pressure explosion
![[practical information] the secret of the aroma of coffee beans-- high temperature and high pressure explosion](https://world.gafei.com/uploads/allimg/171021/3-1G021155233347.png)
There are many steps in the roasting process of coffee roasting coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process determines the taste of the coffee because of the active chemical reactions in the beans. Homogenized ─ transfers heat to the inside and outside of raw beans.
2017-10-21 Dry goods coffee beans aroma diffusion secrets high temperature high pressure explosion -
Coffee roasting-- the secret to the aroma of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first pressurize and then explode, which is the secret of the coffee bean aroma. You should know that there are many steps in the roasting process of coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process produces active chemical reactions inside the beans.
2018-06-17 Coffee roasting coffee beans aroma pervasive secret -
Latte flower drawing teaching leaf embossing flower drawing process what kind of milk can be used to draw flowers
Today, Qianjie comes to share a new basic flower drawing pattern-"leaves"! This time, the leaf pattern is almost the same as the thousand-layer heart in the method, which is formed by regular symmetrical lines made by swinging the milk tank at the same speed. If you have learned a thousand layers of heart, then it is equivalent to the leaves are also in the bag. Leaves
2022-11-04 -
Add hot whole milk directly to coffee. High nutritional value.
Many people drink coffee, like to add some coffee partners, so that coffee tastes more fragrant and smooth, rich, and many people directly choose instant coffee, both convenient and good taste. However, nutritionists point out that this way of eating may cause harm to human health and is not suitable for long-term use. Coffee mate and even many ready-to-drink instant drinks, the ingredients will have plant fat powder
2015-01-31 coffee direct added whole fat milk nutrition value many people like -
Points for attention in the examination process of Q-Grader raw beans how to distinguish defective coffee beans
CQI Coffee quality Institute's Q-Grader Coffee tasting Test has always been the most stringent and valuable sensory test in the global coffee industry. In this examination, in addition to the higher requirements for the sensory ability of candidates, but also have a certain understanding of the basic knowledge of coffee. Explain,
2021-11-28 -
The chemical reaction that takes place in the process of roasting coffee how to drink roasted coffee? The process of roasting coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) homogenization ─ transfer heat to the inside and outside of raw beans, so that all beans are ready to react evenly. Each raw bean is formed by countless cells, including the cell wall, the cell membrane, the sap that fills its interior, and the nucleus. Harvest
2018-06-24 Baking coffee process medium hair raw chemical reaction how -
The preliminary work of opening a coffee shop the content and focus of coffee shop image evaluation
No cafe dares to take its decoration and beautification work lightly. Because the main investment of a cafe is spent on store decoration and coffee and beverage procurement; store decoration and coffee and beverage procurement have the most direct contact with customers, therefore, to maintain the freshness and vitality of the store, so that they are often in the best condition, has become the focus of shaping the image of the whole cafe.
2014-12-22 Coffee shop upfront work image evaluation content focus no one coffee -
Baking curve | how do we determine the baking curve of Costa Rica Phoenix sapphire?
Just on the new Fenghuang Sapphire bean, I also shared about the cooking method of this bean. It is rich in flowers and berries. Today, a friend asked us about a baking curve of this bean. Then I will talk about how to determine the baking curve of this bean in front of the street. Before baking, of course, I need to know a base of this bean.
2019-10-18 Baking curve we how sure Goss Dali fire Phoenix sapphire